Current · Main profession
Pastry Chef
Preparing, finishing and presenting restaurant desserts with close attention to consistency, timing, hygiene and detail.
01 · Profile
Craft and creativity.
A multidisciplinary professional from Nepal, based in Portugal, combining hands-on pastry work with content creation and web design.
Focused, adaptable and always learning
My professional journey has taken me through kitchens and hospitality teams in Poland and Portugal. Today, pastry remains my main craft—where precision, timing and presentation matter every day.
Alongside my pastry work, I create digital content and develop websites. My Diploma in Civil Engineering from Seti Technical School in Doti, Nepal, adds technical thinking and structured problem-solving to everything I do.
NepalHome country
PortugalCurrent base
4 languagesMultilingual
02 · What I do
Three sides of my work.
One main profession, one growing digital practice, and one technical foundation.
Current · Digital work
Content Creator & Web Designer
Creating digital content and building clean, practical websites while continuing to grow creative and technical skills.
Education · Background
Civil Sub-Engineer
Diploma-trained in civil engineering, with a foundation in technical drawing, practical planning and structured problem-solving.
03 · Journey
Experience across Europe.
A career built through practical kitchen work, guest service and growing specialization in pastry.
Current
Pastry Chef
Restaurant · Portugal
Preparing and presenting desserts in a professional restaurant setting, with attention to consistency, timing, hygiene and finish.
Current · Alongside pastry
Content Creator & Web Designer
Independent digital work
Creating digital content and developing clear, responsive website experiences while building a growing digital portfolio.
2022 — 2023
Waiter
Nikko Chinese Restaurant · Alverca, Portugal
Welcomed guests, explained menu items and ingredients, supported allergy-related questions and communicated daily promotions.
2019 — 2020
Kitchen Assistant
Sobremesa Tapas Bar & Restaurant · Warsaw, Poland
Prepared ingredients, supported deliveries, maintained kitchen tools and work areas, and helped the team keep service organised.
04 · Strengths
Hands-on skills.
Precision from the kitchen, creativity from content work and structured thinking from a technical education.
01
Pastry craft
Careful preparation, consistent finishing and thoughtful presentation of restaurant desserts.
02
Content creation
Planning and creating digital content with a clear message and strong visual presentation.
03
Web design
Developing clean, responsive and easy-to-use websites with attention to structure and detail.
Languages
Ready to communicate
05 · Contact
Let’s create something memorable.
Open to professional opportunities, creative projects and meaningful collaborations.